The Burren Smokehouse is a Burren Smokehousefamily-run business that was set up in 1989 by Birgitta & Peter Curtin. They researched the smoking traditions in Ireland and in Sweden and the idea of the Smokehouse was born. Its quality became known very soon, and pubs, hotels and restaurants in the Lisdoonvarna area started to order salmon from the Smokehouse. At that time three people were working in the Smokehouse, today there is a team of twelve. Orders started to come in from all over Ireland, followed by those from hotels and restaurants in the UK. Nowadays, the Burren Smokehouse supplies smoked salmon all over the world, within 48 hours.
Direct from the Burren in the West of Ireland, order from our selection of organic and Atlantic smoked Irish salmon products and gourmet foods.
We deliver to your choice of destinations. Winner of top food awards including several gold medals at the Great Taste Awards.
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