Delicious & Refreshing Vegan Ice Creams To Cool Down On Warm Days
& Refreshing Vegan Ice Creams To Cool Down On Warm Days
When the sun is shining, there’s nothing more refreshing than a frozen treat. As more of us are switching to plant-based diets, we searched the wide web to bring you the best vegan ice cream recipes that are rich and indulgent.
Try them out, and don’t forget, One4all Gift Cards are accepted in great food retailers like Tesco and Supervalu where you can stock up on all the ingredients you need to make these tasty dairy-free desserts.
Add bananas to a food processor. Blend until crumbly.
Add coconut cream, maple syrup and vanilla, blending until smooth. Scrape down the sides of the blender as needed.
Add coconut & chocolate**, blending until just incorporated (2-4 pulses).
If you like super soft, melty ice cream, enjoy immediately. If you want your ice cream firm and scoopable: pour into a freezer-friendly, airtight container. Freeze for 3-6 hours, or until completely frozen. Allow to thaw for 5 – 15 minutes before scooping. Enjoy!
1 cup cashews, soaked for 3 hours in water then rinsed
¼ cup coconut sugar
¼ cup tightly packed mint leaves
¼ teaspoon spirulina powder (optional)
To make the chocolate chunks: melt the coconut oil and then stir all the ingredients together, adding water as needed to get it nice and smooth. Pour onto a plate and put in the freezer until solid. Chop into chunks and leave in the fridge.
To make the ice cream: blend everything together, adding coco water as needed. You want it to have the consistency of thick yogurt. Stir in the chocolate chunks by hand. Pour into a container and put in the freezer, taking it out and stirring everything up every 30 minutes until you get ice cream.
2 large overripe bananas, cut into slices and frozen at least 2 hours
¼ cup creamy peanut butter
1 teaspoon vanilla extract
In a food processor, process the frozen banana slices, peanut butter, and vanilla for a few minutes or until smooth (if the mixture is too crumbly and won't smooth out, press the mixture together and it'll smooth out).
Spoon it into a freezer-proof container and freeze for at least 1 hour before serving.